Description of the educational program:
Graduates of the 6B11104 Restaurant and Hotel Business educational program possess universal and professional competencies that ensure effective operation in the hospitality industry, as well as are ready for professional development and career growth and self-development, possess skills in related areas that allow for rapid retraining. The educational program provides in-depth knowledge in the field of hotel and restaurant business, economics and marketing, foreign languages, the basics of the hospitality industry, the basics of entrepreneurship in the restaurant and hotel business. As a result of studying the disciplines, students will have the competencies to start their own business.
The uniqueness of the ЕP:
– the opportunity to complete an internship abroad in the ARMAS hotel chain (Antalya, Turkey;
– practice-oriented courses;
– Advanced English language learning;
– participation in the work of the Research Institute of Tourism in the framework of scientific projects;
– the innovative nature of learning.
– practice-oriented courses;
– Advanced English language learning;
– participation in the work of the Research Institute of Tourism in the framework of scientific projects;
– the innovative nature of learning.
Core subjects:
• geography
• foreign language
• foreign language
By the end of their studies, students will have the following skills:
– organization of the restaurant and hotel business;
– recruitment of staff;
– control of the maintenance process, technological and technical preparation of production for maintenance;
– organization and holding of banquets, receptions;
– conducting trainings for staff on issues of service and ethics of business communication;
– creation of advertisements for restaurants and hotels;
– organization and evaluation of the work of subordinates.
– recruitment of staff;
– control of the maintenance process, technological and technical preparation of production for maintenance;
– organization and holding of banquets, receptions;
– conducting trainings for staff on issues of service and ethics of business communication;
– creation of advertisements for restaurants and hotels;
– organization and evaluation of the work of subordinates.
With the help of the acquired knowledge and qualifications, graduates will be able to occupy the following leading positions in enterprises and organizations of the relevant field:
– Banquet Sales Manager
– Conference Service Manager
– Head of a hall (restaurant, cafe, etc.)
– Manager of a catering company
– Head of the hotel establishment
– Head of the Restaurant and Hotel Complex Department
– Guest Relations Manager
– Head of the department (booking, reception and accommodation, personnel, marketing and sales)
– Manager of the booking Department
– Guest Service Manager
– Supervisor
– The manager of the wellness center of the hotel, etc.
– Conference Service Manager
– Head of a hall (restaurant, cafe, etc.)
– Manager of a catering company
– Head of the hotel establishment
– Head of the Restaurant and Hotel Complex Department
– Guest Relations Manager
– Head of the department (booking, reception and accommodation, personnel, marketing and sales)
– Manager of the booking Department
– Guest Service Manager
– Supervisor
– The manager of the wellness center of the hotel, etc.
